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Job Description
- Performing routine inspections and quality tests.
- Ensuring that standards and safety regulations are observed.
- Reporting and keeping detailed records of product defects or manufacturing issues.
- Identifying and resolving workflow issues.
Job Requirements
- Bachelor's degree in Science.
- + 1 year professional experience in Food and beverage is A Must.
- Computer and statistical skills.
- Ability to write reports and make presentations.
- Ability to work with shift base.
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