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Sous - Chef

Solaimaneyah
Giza, Giza
Posted 3 years ago
20Applicants for1 open position
  • 3Viewed
  • 2In Consideration
  • 1Not Selected
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Job Details

Experience Needed:
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Job Description

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Order supplies to stock inventory appropriately
  • Maintain a positive and professional approach with coworkers and customers

Job Requirements

  • 5+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Degree in Faculty of Tourism or Related.
  • Giza Resident.

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