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Job Description
- Manage and provide subordinates and team members with the necessary support to conduct maintenance tasks and activities towards the achievement of objectives and plans.
- Make and Develop the maintenance Plans and monitor its achievement ensuring that preventive and predictive maintenance best practices are applied.
- Develop and implement maintenance processes and procedures towards the achievement of maintenance objectives efficiently.
- Develop and monitor the maintenance budget and promptly identify deviations and ensure that appropriate actions are taken to rectify these.
Job Requirements
- Bachelor's Degree in Engineering.
- Background in Food production, retail ,restaurants management or Hospitality and food services.
- More than 10 years of experience including at least 4 years as a Maintenance Manager.
- Giza or 6th October Resident
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