Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
- Assist in the monthly food and beverage inventories count and extension.
- Establish and maintain a database for food and beverage inventory stock including up to date pricing.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments.
- Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
- Price all food and beverage storeroom requisitions and compute the following:Monthly food and beverage actual costs by outlet.Monthly storeroom variances for food and beverage.
- Assist management in menu costing in order to establish menu item sale prices.
- Establish and monitor the following operational
Job Requirements
- Bachelor’s degree in finance.
- Minimum 5 years’ experience working in cost control
- Management experience strongly preferred
- Exceptionally well organized with an aptitude for data Outstanding communication skills, both written and verbal
- Solid networking and interpersonal skills
- Able to generate budgets and reports
- Strong presentation skills, able to explain concepts concisely and accurately
- Able to develop strong, cooperative relationships with department heads
- Creative thinking skills and ability to solve problems
Featured Jobs
Similar Jobs
- Cost Control Manager For Resta...Alsabbahi for investment & development - Mansoura, Dakahlia1 month ago