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Job Description
- Communicate and collaborate cross-functionally to assist team to solve operational issues
- Identify and lead efforts of product/process quality and cost management opportunities to achieve productivity gains
- Ensure all sanitation is complete and properly meets quality standards
- Manage the interpretation of in-process and analytical data to make quality evaluations, recommend actions for improvement, and assure resolution. Challenge results and drive improvement. Coach others in the interpretation of results.
- Manage issues with non-conforming product to assure proper control, minimize loses, and provide analysis to drive the elimination of future occurrences.
- Administer policies and procedures
Job Requirements
- Bachelor’s degree or equivalent experience required. Preferably in engineering, Science, Pharmaceutical, or similar field
- Minimum of 5 years’ experience in the Food/Beverage Industry preferred
- Clear understanding and working knowledge of process and compliance quality systems
- Strong organizational, interpersonal and presentation skills
- Knowledge of regulatory requirements
- Ability to give and receive constructive feedback
- Strong leadership skills with the ability to get results through mentoring others
- Effective coaching, facilitation, presentation, and team building skills