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Job Description
- Create the sampling plan, supervises its daily implementation ensuring its compliance with the plan. (this includes but is not limited to raw – semi finished & finished products)
- Organizes all microanalytical and administrative work in a timely manner and records the results in corresponding docs. and in SAP.
- Create an environmental sampling plan, according to the priority zones and ensures it’s implementation.
- Performs trend analyses and reports on a monthly basis on the environmental Monitoring and finished product results
- Monitor, check and conduct elements of internal control plan.
- Responsible for lab safety and for Reporting any unsafe conditions/behaviors or HSE incidents.
- Responsible for 5S and GLP in the micro lab.
- Accountable for the training and the activities done by lab technicians.
- Establishes close rapport with Production Managers with regard to feedback on the sanitation of the plants and other issues pertaining to hygiene.
- Provides professional QA support in HACCP study regarding the micro hazard.
- Perform “comparison of results test” when required.
- Responsible for the inventory of media, lab tools ..etc.
- Prepares the micro results for the building of COA of lots.
Job Requirements
- Bachelor of Pharmacy/Science
- Minimum 3 years of experience in food and beverage industry or related industries
- Very good command of English written and spoken.
- Excellent knowledge of ISO 17025.
- Good MS excel and word
- Good communication and presentation skills are a must.
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