Job Details
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Job Description
- Preparing, cooking and presenting dishes within your specialty
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Job Requirements
- 4-6 years of experience in a similar position
