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Job Description
- Raw materials - Supplier selection and evaluation
- Documentation
- In-process quality control
- Finished product release
- Supervise the implementation of the sampling plan
- Supplier evaluation
Job Requirements
- Bachelor of Agriculture (Food Industries Section), science (Chemistry) or Vet
- 2 - 5 Years in pasta production / Ketchup products production
- Lean Six Sigma Green Belt (is preferred)
- Total quality management (is preferred)
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