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Job Description
- Follow up the complains of workers
- Follow up kitchen a cafeteria revenues
- Follow up daily reports
- Follow up cost reduction
- Reporting to top management
Job Requirements
- BCs degree of hospitality and tourism
- At least one year of experience as a manager
- Good level of English
- Good level of Microsoft office applications
- Must be an EX executive chef
- Be aware with hospitality sections and departments
