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Job Description
- Organize and coordinate operations to ensure maximum efficiency
- Supervise and evaluate staff
- Ensure supplies and equipment are adequate in quantity and quality
- Enforce adherence to regulations and quality standards
- Ensure all records are kept properly and consistently
- Review and prepare reports for senior management
- Should have an eye for detail and the ability to effectively deal with guests, other departments and housekeeping staff.
- Experience in special needs of VIP Guests, foreign dignitaries, etc.
Job Requirements
- Proven experience in hospitality
- Solid understanding of hospitality procedures and best practices
- Knowledge of quality standards
- Knowledge of MS Office
- Excellent organizational and leadership skills
- Outstanding communication (verbal and written) and interpersonal skills
- Problem-solving aptitude
- Bachelor degree
