Job Details
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Job Description
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Condition and cleanliness of facilities and equipment
- Monitors the stocks of all food, beverage, material, and equipment and ensures that service requirements are met
- Maintaining good health and hygiene standards
Job Requirements
- Issuing of food
- Quality and presentation of food products
- Condition and cleanliness of facilities and equipment
- Excellent communication (verbal and written) and interpersonal skills
- Excellent record of kitchen management
- Excellent knowledge of hygiene and cleanliness
- Ability to spot and resolve problems efficiently
- Communication and leadership skills
