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Job Description
- Participates in & supervises in the preparation of all baked goods, pastries, and desserts in accordance with established recipe cards and methods.
- Ensures that all the kitchen outlets are supplied with their requirements of baked goods, pastries, and desserts.
- Ensures that all baked goods, pastries, and desserts are visually attractive and eye appealing by checking and testing on a regular basis.
- Ensures that portion control policy/ standard plating instructions are adhered to.
- Prepares and maintains recipe files.
- Keeps himself updated on new products and trends.
- Establishes and maintains effective employee relations
- Conduct "on the job" training as appropriate.
- Ensure that all the pastry equipment and utensils are well maintained.
- Ensures that hygiene and sanitation standards are attained in his section
- Coaches employee in his section the " clear as you go" method of working.
- Complies with the company's health and safety policy.
- Performs related duties and special projects as assigned
- Checks daily order sheets to ensure the appropriate production level.
- Prepares and maintains the recipe book.
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Requirements
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
