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Cost Control Manager - F&B

Global Food Group
New Cairo, Cairo
Posted 4 years ago
144Applicants for1 open position
  • 12Viewed
  • 0In Consideration
  • 3Not Selected
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Job Details

Experience Needed:
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Job Description

  • Work in conjunction with all department heads to ensure maximum profitability
  • Provide critical assessment of all budgets and cost projections
  • Assess all incoming products, resources, and services to ensure the best price
  • Maintain vendor and service provider relationships
  • Remain acutely aware of market trends that could impact resource costs
  • Keep up to date on new vendors and possible cost-cutting partnerships
  • Analyze invoices to ensure correct products/services were received at the expected cost
  • Collaborate with department heads to strategize ways to minimize waste
  • Demonstrate a comprehensive understanding of the interdependency of cost drivers
  • Understand the entire arc of the business and how productivity impacts profitability
  • Commit to maximizing efficiency at all levels without compromising quality
  • Develop and implement proactive solutions and cost-cutting measures
  • Present new strategies and assessments to stakeholders in a compelling fashion
  • Educate and persuade stakeholders to procure buy-in and cooperation
  • Roll out clear cost-saving programs with timelines and assessment goals

Job Requirements

  • 5-7 years experience in the same position in Hotels or restaurants
  • BA of Commerce

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