Quality Control Specialist (QC)

Meat and poultry processing plants must meet stringent standards to ensure that the final product is safe for consumers

For the Health and Safety, your day-to-day duties could include:

• Checking slaughterhouse/quarry, buildings and the environment.
• Investigating accidents and complaints.
• Writing reports and making recommendations.
• Giving evidence.
• Make recommendations for possible adjustments in methods and procedures to increase safety and aircraft reliability.

For the Environment, Food, your day-to-day duties could include:

• Collecting and analyzing data.
• Checking record keeping on farms.
• Investigating animal welfare concerns.
• Planning the control and prevention of animal and poultry disease.

For food assurance inspection, your day-to-day duties could include checking:

• Ensures compliance to ISO, Good Laboratory Practices (GLP) and current Good Manufacturing Practices (cGMP).
• Perform job specific tasks in compliance with applicable company policies, procedures, Regulations, International Standards, and Standard Operating Procedures.
• The working environmental impact of farming techniques.
• Animal feed and the health & welfare of livestock.
• Livestock shelters are safe and the right size.
• Animal identification and veterinary treatments.
• Record keeping and documentation.
• Performs QC review activities, and Assists with internal audits, as requested.
• Performs other duties and projects as assigned.