Quality Assurance Specialist

• Implementation of the comprehensive quality system ISO 9001-2015.
• The participation of the Occupational Safety and Health Team in implementing the OHSAS 45001-2015 occupational safety and health system.
• ISO 14001-2008.
• Participate in senior management meetings and express an opinion on the results and decisions.
• Implement internal audits with internal auditors and coordinate work with each other

(The date of the review - the section that is being audited - the place of the audit)

• Review reports and make improvement decisions.
• Follow up the implementation of the Foundation's main goals and plans.
• Responsible for implementing quality management programs
• Responsible for following up the implementation of plans for quality management.
• Participate in drafting and preparing procedures with all department managers.
• Deciding on procedures
• Follow up on appropriate decisions within the limits of his powers.
• Submit a weekly report to the Director of Quality Assurance Department to explain what has been accomplished and what has been postponed with a statement of reason.
• Participate in modifying, adding or deleting
• Participating with the Head of Quality Assurance in verifying
• Ensure that the product tracking (instructions) program is implemented
• Manage and maintain all training policies, procedures, manuals, records, documents and other records
• Provide remarks and recommendations for corrective actions regarding the quality policy.
• Participate in updating the quality system
• Daily quality control on pre-operation, operational checks, post-operation checks, temperature checks, heat calibration, and program checks for cleaning, disinfection and disinfection efficiency.
• Answer the questions provided on product quality
• Maintaining a safe working environment. Strict adherence to all company policies, procedures, and safety rules.
• Timely assistance with customer complaints investigations.
• Oversee all audits and inspections from and with auditors.
• Responsible for reviewing the results of the facility's internal inspections. Implement corrective and preventive measures to complete them on time.
• Responsible for the monthly and yearly reports.
• Ability to write standard operating procedures and work instructions.
• Work effectively with the production team.
• Ability to document results in the registered form by entering data on a computer and / or writing a long hand in a notebook or printed form.
• Ability to work individually and as a team member
• Supporting food safety and food and beverage export resources (GMP) with an understanding that this is the first of its kind.
• That the product quality is absolute and the factory teams and external resources.
• Supports sanitation programs through training, scheduling, cleaning procedures, pest control procedures and methods and maintaining effective records.
• Assists in conducting internal inspections.
• Maintaining GMP implementation
• Maintaining effective pest control for insects and rodents
• Ensure efficient GMP in warehouse before and during storage
• Maintain good storage requirements
• Assists in coordinating food safety procedures between quality control, production and shipment.
• Schedule bulk shipments according to production needs
• Responsible for maintaining records and keeping organized files (for example: COAs, specifications sheets)