Sous Chef
Maadi, CairoPosted 4 years ago9Applicants for1 open position
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Job Details
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Job Description
- A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen's chain of command.
- As second-in-command, he/she will have a large amount of responsibility in the kitchen.
- Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
Job Requirements
- More than 5 years of experience