Job Details
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Job Description
Main Job Duties:
- Conducting high-quality internal audits regarding company's standards.
- Keeping the original copy of all procedures and seals of the system.
- Providing technical training on food safety for workers.
- Following up on non-conformity points until corrective actions are closed.
- Creating and reviewing HACCP plans for products - as per the outcome of the food safety team meeting.
- Monitoring HACCP periodically.
- Examining customer complaints and submitting results to the Quality Assurance Manager.
Job Requirements
- Bachelor’s degree (B.A.) in Veterinary is a must .
- 5-8 years of experience in FMCG.
- Minimum 5 years of experience in FMCG.
- English Language: Very Good Command of English language.