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Job Description
- Ensures successful completion of assigned audit engagements, from start to finish, inclusive of preplanning and wrap up activities.
- Depending on assigned engagement, reports to one or more member(s) of the Internal Audit senior management team.
- Manages and directs daily activities of more junior auditors assigned to assist the Supervising Auditor during an engagement.
- Applies risk and control concepts to scenarios encountered and identifies any potential issues.
- Communicates identified issues with Internal Audit senior management to ensure any potential concerns are addressed in a timely and effective manner.
- Develops audit programs and testing procedures relevant to risk and test objectives.
- Ensures adherence at all times to all applicable department and professional standards.
- Organizes personal effort along with those of junior auditors to be risk-based, productive, and efficient at all times.
- Ensures adequate focus on personal professional growth relevant to taking on more challenging assignments, in line with standard audit career progression – proactively seeks relevant Education and training opportunities.
Job Requirements
- From 6 to 8 years of experience.
- Food & Beverage, Restaurants Management and or pastry production experience is a must.
- Giza and 6th of October residents are preferred.