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Chief Executive Officer - Food & Beverage Restaurant Chain

Garden City, Cairo
Posted 4 years ago
217Applicants for1 open position
  • 89Viewed
  • 28In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Skills And Tools:

Job Description

A Chief Executive Officer or CEO is highest ranked executive in an organization. A CEO is responsible for shaping the growth path of a company & takes major decisions for the success of a company. A Chief Executive Officer generally reports to board of directors. A CEO works as a main channel of communication between board of directors & company operations. He gives a clear picture to BOD about how company is working & where it is going in a period of time. CEO takes almost most of the decisions. he is responsible of formulating the future growth plan and evaluating the results.

Duties & Responsibilities:

  • Building a work culture
  • Hiring & Leading a team of senior managers
  • Setting a budget within organizations
  • Giving directions to the employees so that company vision can be fulfill
  • Creating, communicating, and implementing the organization’s vision, mission, and overall direction
  • Setting up the strategies in the organization
  • Evaluating the results of the organization
  • Preparing annual operating plans as per the directions set by Board of Directors
  • Submitting the operating plans for approval
  • Setting up long term &Short term goals for the organization
  • Evaluating organizations staff performances
  • Inform the important updates to staff & board of directors
  • Oversees the organization & managers operations in compliance with the law & regulations
  • Representing the organization in media & other public events
  • Stay informed about the current trends related to product & services offered by the organization
  • Managing marketing opportunities for the organization
  • Preparing broad Marketing strategies & directing marketing team to meet the goals & developing PR

Job Requirements

Skills Required

  • Should be influencing in nature & be capable enough to build a healthy work environment
  • Should be able to create long term &short term goals for the organization
  • Should be able to create a strong team of leaders
  • Should reward people for the achievement they done

Knowledge:

  1. know all local laws like: labor law, tax law and social insurance law
  2. knowledge of supply chain contracts & services
  3. knowledge of hospitality standards both local and international
  4. Fluent in English language and any additional language>

Education Qualification of a CEO

generally CEO should have graduate degree or MBA with 15-20 years of experience with a successful track record in the field of Food & Beverage.

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