Job Details
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Job Description
Main Job Duties:
- Responsible for cooking 3 meals a day for the company's employees
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- To monitor all cost and recommend / institute measures to control them.
- Check quality of material and condition of equipment and devices used for cooking
- Dealing with suppliers (gas cylinders - food suppliers)
- Dealing with any other supplier related to the kitchen
Job Requirements
- Minimum 3 years of experience
- Maximum age: 35 years old
