Browse Jobs
For Employers
Post JobLog inGet Started

Bakery Chef

Heliopolis, Cairo
Posted 4 years ago
1 open position
Search other opportunities

Job Details

Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:

Skills And Tools:

Job Description

  • We are looking for an experienced Bakery Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety Standards.
  • To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.
  • To monitor all cost and recommend / institute measures to control them.
  • To review monthly forecasts and schedule resources accordingly.
  • Ensures that all brigade follow the regulations and monitor regulations.
  • To work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
  • To ensure the smooth operation of the Bakery Pastry Department.

Job Requirements

Skills:

  • Proven experience as Pastry Chef, baker or relevant role.
  • Prepare a wide variety of goods such as cakes, cookies, pies,English Muffin, bread(for Example CIABATTA /BRIOCHE/FOCACCIA).
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Level of Education Bachelor / License.
  • Professional experiences
  • 10+ years
  • Hotels background preferred.

Languages essential

  • Arabic
  • English

Essential and optional requirements.

  • Excel
  • Power Point
  • Word
  • Opera

Featured Jobs

Similar Jobs

Search other opportunities
JobsHospitality/Hotels/Food ServicesBakery Chef