Job Details
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Job Description
- We are looking for an experienced Bakery Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety Standards.
- To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.
- To monitor all cost and recommend / institute measures to control them.
- To review monthly forecasts and schedule resources accordingly.
- Ensures that all brigade follow the regulations and monitor regulations.
- To work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
- To ensure the smooth operation of the Bakery Pastry Department.
Job Requirements
Skills:
- Proven experience as Pastry Chef, baker or relevant role.
- Prepare a wide variety of goods such as cakes, cookies, pies,English Muffin, bread(for Example CIABATTA /BRIOCHE/FOCACCIA).
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Level of Education Bachelor / License.
- Professional experiences
- 10+ years
- Hotels background preferred.
Languages essential
- Arabic
- English
Essential and optional requirements.
- Excel
- Power Point
- Word
- Opera