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Job Description
We are looking for a Italian Chef to join our kitchen staff and make delicious Italian plates and pizza based on both traditional and modern recipes.
Italian Chef responsibilities include preparing homemade pastas and pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.
Responsibilities
- Prepare all Italian items out of our menu and based on custom orders
- Make Homemade pastas
- Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
- Make fresh tomato, pesto and white cream sauces
- Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
- Cut, slice and grill meats like chicken, ham and beef
- Monitor food stock and place orders, as needed
- Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
- Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
- Recommend new recipes to update our menus
- Maintain a clean cooking station and sterilize equipment
Job Requirements
- Work experience as a Italian Chef or similar role in a restaurant for not less than 10 years
- Hands-on experience with preparing and baking pizza doughs and Italian items
- Familiarity with professional kitchen equipment and brick or stone oven
- Understanding of food hygiene
- Good time-management skills
- Team spirit
- Flexibility to work in shifts, including weekends and evenings
- Diploma from a culinary school is a plus
