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Job Description
- Meet and greet customers
- Deliver superior service and maximize customer satisfaction
- Respond to customer preferences and complaints in a professional manner
- Report customers complaints and suggestions to top management
- Nurture a positive working environment
- Being happy and positive when working with customers
- Maintaining good customer relations
- Ensure food truck staff members follow proper sanitation procedures
- Ensure safety standards are maintained while food is being cooked.
- Ensure the customer dining experience is satisfactory.
- Expedite food.
- Direct the cleaning of the truck
- Able to work under pressure during a busy day while maintaining the highest food/ product quality
- Be able to handle the POS system and compile reports and historical figures from the pos system
- Prepare reports about customer preferences and customer data such as age, gender, location, etc
Job Requirements
- Educational Background: Bachelor of Tourism and Hotels
- Strong interpersonal and communication skills
- High level of flexibility and time management
- Ability to work in a fast-paced environment
- Be proficient in the English language
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