Job Details
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Job Description
- Ensure the coverage of different facility security points by security personnel to prevent any possible loss of company assets.
- Supervise the cafeteria and catering personnel ensuring maximum responsiveness and quality of food and beverages.
- Ensure the continuous cleanliness and maintenance of the facility through constant follow up
- Monitor the daily activity of car fleet using tracking system reports and address possible misuses or inefficiencies.
- Manage the budgeting and relationships with third party agencies for catering, security, housekeeping and transportation.
- Monitor the consumption of cafeteria, maintenance and housekeeping supplies and maintain sufficient stocks in coordination with procurement parties.
Job Requirements
- Very Good English Language.
- Very Good in Excel
- Years of experience 7 : 10
- Brilliant communication and interpersonal skills for dealing with many types of people at all levels.
- Time management.
- Males only
