Job Details
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Job Description
- Devise and establish company’s quality procedures, standards and specifications
- Review customer requirements and make sure they are met
- Work with purchasing staff to establish quality requirements from external suppliers
- Set standards for quality
- Make sure that manufacturing or production processes meet international and national standards
- Look at ways to reduce waste and increase efficiency
- Define quality procedures in conjunction with operating staff
- Set up and maintain controls and documentation procedures
- Monitor performance by gathering relevant data and produce statistical reports
- Review existing policies and make suggestion for changes and improvements and how to implement them
- Measure performance and identify any areas of weakness, recommending and implementing improvements
- Assess the effectiveness of changes made
- Make sure the company is working as effectively as possible to keep up with competitors
- Make sure the company is working as effectively as possible to keep up with competitors
Job Requirements
- Work experience: min. 6 years as quality assurance manager
Qualifications:
- Degree in engineering and manufacturing, food science and technology and similar, quality control certification advantageous.
Skills:
- Communication and interpersonal skills
- Analytical and problem solving ability
- Planning and project management skills
- Persistence and ability to influence others
- The ability to lead and motivate a team
- A strategic approach to work
- The ability to facilitate change
- Skills in numerical and statistical analysis