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Job Description
- Work on new processed cheese and cheese sauce recipes for Food Service and B2B business.
- Plan, design, and conduct complex research projects using existing or new scientific methods and theories to solve problems; and improve, or generate new, products, components, equipment, systems, and processes
- Develop new products’ packaging or improve current ones.
- Source and select ingredients for different products.
- Improve the efficiency of manufacturing processes.
Job Requirements
- From 0 to 3 years of experience in Dairy Business.
- Graduated from the Faculty of Agriculture, Dairy science and technology – English or French Department. is a MUSt
- Fluent English.
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