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Quality Control Section Head

Al Watania Poultry
Wadi Alnatrun, Beheira
Posted 4 years ago
125Applicants for1 open position
  • 22Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Prepare the work plan of the department and discuss it with the direct head before implementation
  • Distribute tasks to the employees of the department and follow-up their work and follow-up the implementation of their plans
  • Traffic on work sites to ensure the extent to which subordinates follow the rules and regulations of the work
  • Dealing with the difficulties and problems facing the workflow and promptly reporting on the most important difficulties and proposals to deal with them
  • Control the quality of the product during the different manufacturing stages of the product so as to be in accordance with the Egyptian standard specifications of the company
  • Inspect raw materials supplied to the warehouses to ensure the quality of raw materials
  • Follow-up the implementation of the health requirements of workers before and during work
  • Determine the needs of the laboratory equipment and tools to measure measurements to facilitate and accurately carry out the work and the activity of inspection and quality.
  • Review the quality of products intended for exit to customers and check returns from customers and clarify the reasons for return
  • Review the reports of quality controllers and take appropriate improvement decisions after taking the necessary action
  • Check stock and expiry date of products to exit the oldest date in stock
  • Execution of any executions of expired products
  • Develop an effective system of periodic reports for the department and make sure to prepare them in an effective manner.
  • Prepare a manual of work procedures and tests for the department and follow up on its updating and development
  • Follow up the issuance of legislation, laws and specifications for food and methods of examination approved.
  • Receive, study and respond to quality complaints
  • Prepare a training and development plan to develop the competence of workers under his leadership technically and administratively in coordination with the direct president and human resources
  • Prepare the evaluation of the performance of subordinates working in the Department in coordination with the direct head and human resources
  • Perform the work assigned to him within the limits of his competence

Job Requirements

  • Qualification: Bachelor of Agriculture / Veterinary Medicine / Animal Production - Food Industries
  • Years of experience required: 10 years
  • Knowledge and Skills
  • Knowledge of modern methods of quality control and calibration of devices
  • Leadership and supervisory abilities
  • Ability to work together, make decisions and solve problems
  • Other requirements:
  • Access to training programs in T Q M TQM, European Standards for Agricultural Animal Products PRC

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