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Job Description
- Contribute in all Food Safety and Quality Management programs, policies, procedures, compliance standards.
- Contribute in all monitoring and system continues improvement program (CAPA, internal & external audits and Calibration).
- Plan, conduct and maintain the supplier approval program.
- Conduct all traceability, Withdrawal and Recall processes.
- Contribute with other teams to develop and maintain the HARA &QMS system
- Contribute to achieve KWS Programs, objectives and actions (EHS & QFS).
- Other Duty Performs other related tasks as assigned by management.
Job Requirements
- Bachelor degree in food technology or biological sciences or equivalent.
- 2-5 years of experience
- FMCG experience is a must
- Very good English command
