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Job Description
- Food & Beverage Manager is responsible that all food & drinks are of the highest quality. Responsible for developing and training restaurants teams on handling f&b according to standards and offering excellent service.
- Responsible for compliance with food and safety regulations. Ability to maintain and developing required policies and prepare reports on Restaurant performance. Ability to handle and solve customer complaints.
Job Requirements
- Bsc. in Tourism & Hotels with experience 10-15 years in the field of food & beverage.
- Have high organization skills and communication skills.
- Has great leadership abilities.
- Has customer oriented mindset and skills.
- Ability to create reports to deliver to executives and ownership.
- Developing others skills
