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Job Description
- Monitoring the daily accounting activities required to maintain a proper general ledger.
- Handling all external auditors’ requirements, inquiries, inspections, and tax issues.
- Formulate annual financial information binder to be provided to external and internal auditors.
- Manage cash position & management on a daily basis.
- Collect cost information and maintain an expense database.
- Plan and record variable costs (e.g. purchases of raw material and operations costs).
- Review standard and actual costs for inaccuracies.
- Prepare (monthly, quarterly and annual) cost forecasts.
Job Requirements
- Restaurant background is a must.
- More than 2 years as a chief accountant.
- A qualified Accountant with a minimum post-qualification work experience of around 10 years.
- Experience in financial Accounting and various other financial disciplines.
- Communication & problem-solving skills are vital.
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