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Job Description
- Ensure that all menus are constantly updated, paying special attention to seasonal availability.
- Ensure that all menus are calculated correctly to obtain maximum gross profit.
- Ensure that all staff is constantly trained to affect good portion control and pleasing presentation of all dishes
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them.
- Hold daily meetings with the Sous-Chefs and Chefs des Parties to ensure smooth running of all kitchen departments.
- Enforces nutrition, hygiene, and infection control and sanitation standards for Kitchen.
- Ensure that all staff is correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
- Regularly meet with the storekeeper to ensure that the correct stocks are kept.
- Regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down.
- Ensure that all statutory notices are posted at all relevant points and that such notices are conspicuously placed.
- Ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR Department.
- Ensure that all staff under your control is fully informed in respect of disciplinary procedures, the handling of grievances, etc.
- Ensure that all documents are sent to the appropriate accounts department immediately for processing.
- Constantly update your knowledge and skills for the good of the establishment and the profession.
- Conduct regular stock checks/stock takes.
- Ensure that expenses are within budgeted limits.
- Ensure that all information which is required to compile meaningful budgets is available at all times.
Job Requirements
- At least 1 year of experience
