Job Details
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Job Description
Responsible for:
- Managing people.
- Putting a system and making sure it is followed.
- Quality assurance.
- Stock and inventory management.
Job Requirements
- Experienced chef in Asian hot kitchen.
- Has managerial skills in managing people.
- Ability to set an operating system which insures speedy and accurate service
- Training staff to achieve a standardized excellent product
- Able to handle problems.
- Ability to communicate with customers in English if needed
