Job Details
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Job Description
Role description:
- From being the part of the most vibrant & International work-place in Kolkata, the MALT to being the one to upscale the experience, work & train in the biggest micro-brewery of the city. Multi-cuisine Cook is responsible for cooking variety of foods like pizza, pasta, etc for consumers, assisting the chef, arranging & managing food resources in the kitchen. Get an opportunity to showcase & acknowledge your skills & flavours to huge number of quality individuals.
Main activities:
- Preparing delicacies along with the chef, specifically Italian, continental & your specialities.
- Guide and help the co-workers in preparation of food.
- Be the magician who cooks both mouth-watering, & appealing food.
- Planning and setting up items for the menu.
- Look after the organisation's cleanliness & quality of food.
- Satisfying consumers by providing quality and on time food services.
- Control and Coordinate effectively throughout the proceeds.
- Get Pickup & Drop service from Hotel to your stay.
- Active participation & engagement in micro-brewery & AIESEC events.
- Enjoy your work by surrounding yourself with the world class music, and environment.
- Most luxurious accommodation for a year with an access to swimming pool.
AIESEC doesn't afford any logistical needs for the intern like flight ticket, visa or flight ticket expenses.
Job Requirements
- Team Management
- Adaptability
- Work Ethic