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Multi Cuisine Cook - India

Aiesec MIU
Kolkata, India
Posted 5 years ago
1 open position
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Job Details

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Job Description

Role description:

  • From being the part of the most vibrant & International work-place in Kolkata, the MALT to being the one to upscale the experience, work & train in the biggest micro-brewery of the city. Multi-cuisine Cook is responsible for cooking variety of foods like pizza, pasta, etc for consumers, assisting the chef, arranging & managing food resources in the kitchen. Get an opportunity to showcase & acknowledge your skills & flavours to huge number of quality individuals.

Main activities:

  • Preparing delicacies along with the chef, specifically Italian, continental & your specialities.
  • Guide and help the co-workers in preparation of food.
  • Be the magician who cooks both mouth-watering, & appealing food.
  • Planning and setting up items for the menu.
  • Look after the organisation's cleanliness & quality of food.
  • Satisfying consumers by providing quality and on time food services.
  • Control and Coordinate effectively throughout the proceeds.
  • Get Pickup & Drop service from Hotel to your stay.
  • Active participation & engagement in micro-brewery & AIESEC events.
  • Enjoy your work by surrounding yourself with the world class music, and environment.
  • Most luxurious accommodation for a year with an access to swimming pool.

AIESEC doesn't afford any logistical needs for the intern like flight ticket, visa or flight ticket expenses.

Job Requirements

  • Team Management
  • Adaptability
  • Work Ethic
JobsHospitality/Hotels/Food ServicesMulti Cuisine Cook - India