Restaurant Supervisor - Saudi Arabia
Tawzef -
Riyadh, Saudi ArabiaPosted 5 years ago62Applicants for1 open position
- 61Viewed
- 0In Consideration
- 0Not Selected
Job Details
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Job Description
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings
Job Requirements
- Candidate with minimum experience of 5 years in international brands & managerial level (casual dinning) is highly preferred.
- Maximum Age 36.
- Significant work experience in management and the hospitality industry
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker