Kitchen Manager - Saudi Arabia
Tawzef -
Riyadh, Saudi ArabiaPosted 5 years ago37Applicants for1 open position
- 2Viewed
- 0In Consideration
- 2Not Selected
Job Details
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Job Description
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the restaurant manager to price and change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.
Job Requirements
- Candidate with minimum experience of 5 years in international brands & managerial level (casual dinning) is highly preferred.
- Maximum Age is 36 .
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.