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Kitchen Manager - Saudi Arabia

Tawzef
Riyadh, Saudi Arabia
Posted 5 years ago
37Applicants for1 open position
  • 2Viewed
  • 0In Consideration
  • 2Not Selected
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Job Details

Experience Needed:
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Skills And Tools:

Job Description

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

Job Requirements

  • Candidate with minimum experience of 5 years in international brands & managerial level (casual dinning) is highly preferred.
  • Maximum Age is 36 .
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.

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JobsHospitality/Hotels/Food ServicesKitchen Manager - Saudi Arabia