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Job Description
- Product extension, new product planning, development, launch
- To understand the customer insight for the product, branding, marketing,
- Analysis of data-select/identifies new vendors and concepts for new products or product improvement.
- Plan and coordinate all aspects of chefs (R&D we do not have) proposals.
- Closely work with chefs and cross-functional teams to get a new idea, adapt, develop new products, consumer research, product pricing, packaging, getting the product ready for launch.
- Track brand health, understand major brand issues and determine timely market intervention.
Job Requirements
- Medical, science , biological science degree.
- 5 years experience as a minimum.
- Accredited courses in human nutrition.
- Food science or similar.