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Job Description
- Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
- Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
- The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
- Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
Job Requirements
- Developing and Maintaining Food and Beverage/Culinary Goals
- Leading Food and Beverage/Culinary Team
- Developing and Maintaining Budgets
- Ex Food & Beverage is a Must
- English Level : Very good
- Highly Communication Skilss
- Leadership
