Food & Beverage Director

Toucan Egypt - Shubra, Cairo

104
Applicants for
1 open position
38
Seen
5
Shortlisted
2
Rejected
Experience Needed:
More than 10 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Languages:
English
Vacancies:
1 open position
About the Job

  • Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
  • Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
  • The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
  • Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
Job Requirements
  • Developing and Maintaining Food and Beverage/Culinary Goals
  • Leading Food and Beverage/Culinary Team
  • Developing and Maintaining Budgets
  • Ex Food & Beverage is a Must
  • English Level : Very good
  • Highly Communication Skilss
  • Leadership