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Job Description
- Responsible for all products & data, related to materials and recipes.
- Responsible for modifying and improving existing recipes.
- Develop and participate in tests and evaluations of ingredients needed to support product
- Development and cost improvements.
- Conduct effective sensory evaluation sessions of existing, new and competitors' products.
- Research current consumer markets and latest technologies to develop new product concept.
- Act as point of communication with stakeholders internally and externally regarding product development.
- Collaborate with cross functional teams including commercial and manufacturing teams, to ensure timely execution of multiple projects.
Job Requirements
- Bachelor's degree in agriculture, Science or Chemical Engineering; Preferable major: Food science & Technology.
- 0-4 years of experience, preferably in FMCG field
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