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Operations Manager - Restaurants Chain

Altayar recruitment
Riyadh, Saudi Arabia
Posted 5 years ago
178Applicants for1 open position
  • 25Viewed
  • 0In Consideration
  • 25Not Selected
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Job Details

Experience Needed:
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Job Description

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
  • Preserve excellent levels of internal and external customer service.
  • Develop exceptional menus, purchase goods and continuously make necessary improvements.
  • Identify customers’ needs and respond proactively to all of their concerns.
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel.
  • Establish targets, KPI’s, schedules, policies and procedures.
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
  • Comply with all health and safety regulations, Saudi Laws.
  • Report on management regarding sales results and productivity.

Job Requirements

  • Bachelor’s Degree
  • Five or more years experience in restaurants Operations Dept.
  • Excellent interpersonal and communication skills.
  • Enthusiastic attitude and willingness to learn and progress.
  • Culinary school diploma or degree in food service management or related field.
  • Nationality Egyptian only
  • Gender male only
  • Max age 45 years

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