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Senior Cost Controller

Toucan Egypt
Cairo, Egypt
Posted 5 years ago
79Applicants for1 open position
  • 9Viewed
  • 1In Consideration
  • 1Not Selected
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Job Details

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Job Description

  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Prepare variance analysis for food and communicating with relevant parties.
  • Update and maintain receipts into the systems
  • Check and verify voids in the systems.
  • Check and verify discounts on the systems.
  • Check and cross verify if all sales have been transferred correctly to the systems
  • Check and verify for any lost postings.
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing on the systems and ensure the correct prices are loaded.
  • Check the warehouse on daily.
  • Check the complimentary and confirm that all are approved.
  • Check the daily Food revenues report submitted by the income audit for the accuracy of covers and average check.
  • Responsible for linking the articles and Recipes in Material Control.
  • Responsible for preparing daily Food and Beverage Report and distribute to management.
  • Responsible for monthly F&B Report and distribute to management.
  • Responsible for surprise spot checks at all F&B outlets.
  • Prepare the daily and monthly cost report department in relation to cost of sales.

Job Requirements

  • Good command of English and Microsoft office.
  • Able to effectively control the Food Cost.
  • Food and Beverage Background is the must

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