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Job Description
Al Solaimaneyah golf city asks for restaurant manager
- We are looking for a Restaurant Manager with a multitasking brain to provide support in various business functions and maintain a successful production cycle starting from purchasing, warehouses, human resources, kitchen operation, delivery operation and dine in operation
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
- Meets restaurant financial objectives by forecasting requirements and communicating accordingly.
- Controls cost by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
- Monitoring all staff operations to ensure the success in each department operation
Job Requirements
- 8 years' proven experience in leading a team of junior staff
- A relevant hospitality qualification or relevant experience
- An effective communicator who has a passion for hospitality
- Strong, proven problem solving skills.
- Tourism and Hotels or Bachelor's Degree at least in any field.
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