Job Details
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Job Description
Planning:
- Assist director in planning and implementing systems, strategies, and policies
Employees Management:
- Assist director in hiring the required talents according to the needs and supervise their training
- Assist director in building a handbook manual and ensure its application
- Make sure all employees adhere to the company's policies and guidelines
- Set a monthly schedule with the executive chef for working shifts and vacations
Store Management:
- Estimate the future needs for the goods and kitchen utensils
- Control operational costs and identify measures to cut waste
- Regularly review product quality
- Ensure delivery service is provided on time and with minimal costs
Clients Management
- Respond efficiently and accurately to customer complaints
Job Requirements
- Should have done a similar role in a Fast food restaurant/cafe before.
- Have a very good command of English