Chef

Tatweer -
6th of October, GizaPosted 5 years ago

18Applicants for1 open position

Job Details

Experience Needed:

Career Level:

Education Level:

Salary:

Job Categories:

Responsible for all items prepared and Ensure that all orders are prepared consistently and according to standard recipes
Ensure meals are produced on time, and sufficient quantities are available for the various areas
Maintain stock levels of all kitchens’ supplies, Check the daily storage areas and compare to the expected order volume
Ensuring that health and safety regulations are strictly observed, recorded and archived with highest hygiene and safety standards
Oversee and supervise all kitchen staff
Ensure all staff are aware of their duties and what is expected of them
Coordinate with the Restaurant Manager for matters related to operations such as (Requisitions , planning , quality control and staff management)
Teach new staff skills they require to perform their roles to the required standard
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest
Control food items for taste , quality , presentation and quantity

Plan, forecast and execute food and beverage orders.
Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
Prepare weekly work schedule as per requirements in assistance with restaurant employees.