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Job Description
- Perform upkeep tasks such as repairs and cleaning.
- You will be responsible for applying basic fixes to equipment and building systems and ensure facilities are tidy and functional.
- Supervise the implementation of tasks assigned to maintenance technicians.
- Receive maintenance requests from restaurants by e-mail or on the communication methods adopted by the company.
- Handling all emergency situations directly and quickly without restricting to maintenance schedule.
- Providing cost reports for maintenance to be approved by the direct manager and the purchase of spare parts required, whether internal or external, based on senior management approval.
- Dealing with external maintenance companies if maintenance are unable to perform certain maintenance technicians.
- Overseeing new projects and reporting costs of construction cost.
- Supervision of the maintenance and operation of buildings and branches through the development of a plan for emergency maintenance work and follow-up implementation and supervision of internal maintenance.
- Disclosure of buildings, constructions and public facilities that need to be renovated and studied their recommendations and submitted to the Director of Administrative Affairs.
- Apply the principles of safety and environmental protection in all operation and maintenance.
Job Requirements
- Ability to work under pressure.
- Ability to read technical manuals and drawings.
- Basic knowledge of electrical systems.
- Experience using hand and electrical tools.
- Excellent problem-solving skills.
- Time management.
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