Job Details
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Job Description
- Reviewing and enforcing policies and procedures.
- Achieving operational objectives by contributing information and recommendations to strategic plans and reviewing; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
- Meets the company's financial objectives by forecasting requirements and communicating accordingly.
- Controls cost by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Job Requirements
- Bachelor degree in a related field.
- Previous experience working as operation Manager in Food and beverage industry.
- Strong leadership, motivational and people skills
