Browse Jobs
For Employers
Post JobLog inGet Started

Restaurant Chain Operation Manager

Hummus Refi
Jeddah, Saudi Arabia
Posted 5 years ago
235Applicants for1 open position
  • 147Viewed
  • 19In Consideration
  • 30Not Selected
Search other opportunities

Job Details

Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:

Skills And Tools:

Job Description

  • Plan and implement departmental policies, goals, objectives, in conjunction with board members, organization officials.
  • Promote work, and act in a manner consistent with the mission / vision of Hummus Refi.
  • Analyze menu, cost of items, price of items, and movement to maintain the most profitable product mix.
  • Conduct field visits to all locations as necessary to assist with operational items, continuous improvement, and further develop best practices that drive sales and profit.
  • Direct and coordinate operations, service, menu, restaurant environment, cleanliness standards, management development service style/system, food safety and internal marketing initiatives at the units.
  • Direct activities such as sales promotions that require coordination with other managers.
  • Coordinate activities between all departments for smooth and efficient implementation of food and beverage initiatives, service initiatives, operational updates, and training programs.
  • Provide leadership and coaching to management in the areas of recruiting, hiring, training, coaching, and motivating employees in order to achieve goals and objectives.
  • Identify training needs and initiate development of all general managers and management.
  • Lead the design, implementation, and integration of new and existing training programs, operations manuals, continuing education, assessments, resources, processes, and initiatives that establish a brand wide culture of continuous learning.
  • Implement or oversee environmental management or sustainability programs.
  • Prepare staff work schedules and assign specific duties
  • Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits.
  • Direct or coordinate operation budget activities to fund operations, maximize investments, or increase efficiency.
  • Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
  • Conduct weekly briefing reports for general managers that include follow-up on all important items discussed in previous briefings
  • Conduct weekly unit management meetings with a standard agenda.
  • Attend weekly meetings with top management to discuss follow-up on all important items discussed in prior meetings and those that are directly/related to the company objectives.
  • Assist with planning and implementation of annual events and company meetings as required.
  • Recommend locations for new facilities, plan restaurant layouts, or oversee the remodeling or renovating of current facilities
  • Facilitate open discussions and communication with team members, and other business or vendor partners to improve organizational efficiencies and practices.
  • Complete other tasks, projects and job duties as assigned and/or deemed appropriate.

Job Requirements

  • Performance management
  • Good problem-solving abilities
  • Team management
  • Attention to details
  • Good communication skills

Similar Jobs

Search other opportunities
JobsOperations/ManagementRestaurant Chain Operation Manager