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Job Description
- Responsible for ensuring compliance with local regulations & ISO Standards.
- Ensure and monitor adherence to all company policies and procedures relating to current Good Manufacturing Practices, Standard Operating Procedures and Health, Safety and Environmental Protection.
- Provides general quality oversight to operations on the shop floor, supporting operators and support staff as needed to identify and address product quality and compliance issues as they arise.
- Evaluate current operational practices and recommend process improvements to ensure continued compliance to regulatory requirements and industry expectations.
- Participate in or lead internal/external audits, as needed.
- Ensures that all activities in his/her unit or section are done according the relevant cGMP and ISO standards 22000
- Responsible for reviewing work orders before sending to production department.
Job Requirements
- 2-5 year of Experience in Food industries.
- Iso 22000 Awareness & implementation is a must.
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